Soupe à l'oignon
$16
Comté crust.
La carte
Menus
A working brasserie carte. Prices in Canadian dollars, taxes extra. Wines below are by the glass; the bottle list is presented at table.
Marks: Vegetarian · Vegan · Gluten-free · Contains nuts
Carte of 3 September 2026
Midday
Salade niçoise
GF$26
Line-caught tuna, beans, potato, anchovy, mustard vinaigrette.
Beef tartare, frites
$24
The house tartare, lunch portion.
Plates
Croque monsieur
$24
Jambon de Paris, comté, béchamel. Add an egg for the madame.
Steak frites
$38
Bavette, herb butter, frites.
Arctic char, greens
GF$36
Beurre blanc, market leaves.
Mushroom omelette
VGF$22
Three eggs, fines herbes, salad.
On the pass this season
- Magdalen IslandsScallops, lobster
- LanaudièreBeets, market vegetables
- Saint-ThomasSeasonal vegetables for the char
- Rougié, MontérégieDuck foie gras
- East CoastOysters on ice
- Quebec dairiesChèvre, the cheese plate
Kitchen marks
Marks are a guide, not a guarantee. The pass handles shared equipment. Speak to the maître d' when you book — not at the table if the allergy is severe.
| Dish | Gluten | Dairy | Egg | Nuts | Shellfish |
|---|---|---|---|---|---|
| East Coast oysters | — | — | — | — | yes |
| Scallops mignonette | — | — | — | — | yes |
| Beef tartare | yes | — | yes | — | — |
| Duck foie gras | yes | yes | — | — | — |
| Onion soup | yes | yes | — | — | — |
| Filet Rossini | — | yes | — | — | — |
| Arctic char | — | yes | — | — | — |
| Mushroom vol-au-vent | yes | yes | — | — | — |
| Crème brûlée | — | yes | yes | — | — |
| Pavlova | — | yes | yes | — | — |
| Cheese plate | yes | yes | — | yes | — |